Chilli-Chocolate-Mousse

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Ingredients

• 500mL low-fat custard
• 400g NESTLé All Natural 99% Fat Free Vanilla Yoghurt
• ½ tsp chilli powder (optional)
• 1 cup NESQUIK Chocolate Powder
• ½ cup icing sugar
• 3 tsp powdered gelatine
• 2 egg whites
• 200g mixed, fresh berries
• 50g grated NESTLé Smooth ‘n’ Creamy Milk Chocolate
  

Method

Whisk custard, yoghurt, chilli, NESQUIK and icing sugar in a bowl until combined.

Combine gelatine and 3 tablespoons water in a small saucepan and stir over low heat until gelatine dissolves and liquid is clear. Remove from heat and allow to cool slightly.

Beat eggwhites in a clean, dry bowl until soft peaks form.

Fold eggwhites and gelatine mixture through chocolate mixture. Divide between 6 serving glasses and refrigerate until set.

Serve topped with berries, if desired, and chocolate.

yummy yummy!

WOW..WOW...WOW

爱生活，爱美食

zeze~~~~~~~~~~~~~~~~~~