3214HSL- Financial Management for Hospitality Descision Makers
GuildingC. (2009) Accounting Essentials for Hospitality Managers, 2nd Edition,Butterworth H.
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2208HSL- International Food and Beverage Management
Davis,B., Lockwood, A., Pantelidis, I., & Alcot, P. (2008). Food and BeverageManagement. London: Heinmann.
1001HSL- Foundation Studies (40刀）
1001HSLFoundation Studies Custom Textbook Sydney: Pearson Education 2011, 2nd ed.
2007GIR - Legal Issues for Managers
Turneret al., Business Law for Managers, Thompson Reuters, NSW(Second Ed).
3113IBA- Corporate Social Responsibility
Crane,A. & Matten, D. (2010). Business Ethics, a European Perspective: ManagingCorporate Citizenship and Sustainability in the Age of Globalization. (3rdEdition) Oxford: Oxford University Press.
2013IBA- Managing People in the Global Economy
Dowling,P.J., Festing, M. & Engle, A.D. (2008) International Human ResourceManagement 5th edn, Thomson, Melbourne.
1209HSL - Introduction to Hotel Management
1209HSL Introduction to Hotel Management - Course Readings compiled by Barry Fraser
